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Monday, April 8, 2013

Food and Culture

Food can be defined as any product, whether processed, partly processed or unprocessed, intended to be ingested by the humans whether of nutritional value or not. Food is the main cum of energy and of nutrition for an individual, and is usually of plant or wildcat origin. Adequate nutritional intake plays a significant subroutine in the maintenance of health. Appropriate intellectual nourishment choice is an inseparable factor in maintaining body functioning and health.

The selection of foods by human groups is influenced by a numerous of factors. The question as to why one eats, or what one eats, is certainly a complex one. There ar many determinants that affect the food choice of an individual. Physiological factors as well as cultural factors, media, socioeconomic factors affects the food choice and consumption and may adversely affect the nutritional well being. Culture however appears to be the major determinant of what we eat.

The concept of food consumption is a good deal more complex, the food that we eat is at the basis of our market-gardening society and our existence. Culture plays one of the most influential roles in the choices and the subsequent selection of foods consumed in certain societies. As market-gardening comes from ones history and tradition, along with the refining comes the set of rules and practices of food choice, which we embrace as we grow up, called cuisine.

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A culture group provides guidelines regarding unobjectionable foods, food combinations, eating habits and patterns. People eat according to the well-read behaviors regarding etiquette, meal and snack pattern, acceptable food, food combination, and portion sizes. (www.geocities.com/nvaladi/food.html)

Culture has a value system which comes into prominence through traditional values. overabundant values influence all aspects of food related military action as well as the way specific foods are viewed. The substance accepted as food by culture some...

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